Create fresh nut mylk at home with this concentrate mylk base.

Formulated for coffee, our new barista bases are made with pure flavours and a touch of organic roasted chicory root. 

Each jar makes 2.5L. Opened jars keep for up to 12 months in the pantry.

• No nasty additives, just 100% pure ingredients 
• Make hot or cold mylk

Read more about Mylk Made.

How To use

• Fill your mylk jug with 250ml of water, add 1Tbsp of base, then texture and pour
• OR ~ Mix 1Tbsp with 250ml of water, blend for 20 seconds, then pour into a glass jar and store in the fridge
  
  
• Make hot or cold mylk
• Serving suggestion: Enjoy mylk on its own, or in coffee, tea, baking, smoothies, cereal, protein shakes and more

Ingredients

• Blanched almonds (Australia)
• Organic Coconut (Sri Lanka)
• Organic roasted chicory root
• Natural kelp salt

Storage

• Jar can be kept in the pantry when opened
• Shelf life: 12 months
• Keep freshly made mylk in the fridge (lasts up to 4 days)

Shipping

Mylk Made ships to you from Canterbury.